VITO filters remove food particles and carbon from frying oil daily, so you’re always frying in clean oil, better tasting, better looking product, and up to 50% saved on fry-oil costs. It’s the only simple-to-use pressure filtration system on the market that removes contaminants down to 5 microns, more efficient than most in-built fryer filters.

The VITO X range takes this further with vacuum filtration technology that keeps particles dry in the filter medium, handles temperatures up to 200°C, and pumps filtered oil back into the fryer automatically, without any direct contact with hot oil.